Fine dining steak and seafood

Key lime madeline, vanilla froth, truffle, lobster salad

Served in a roasted sweet onion, smoked provolone, gruyere, Parmesan

Arugula, radish, parmesan, salsa crudo, white trufflle oil, dijon aioli

Marinated tuna, Petite potato, haricot vert, quail egg, cucumber, Soy caviar, Srirachi, Wasabi Cream

Edamame hummus, shaved fennel, fingerling potato, raddish, pickled onion

Apple turnip chutney, blackberry pearls, parsnip puree

Mozzarella ice cream, shaved Bermuda onion,basil, arugula, fennel Crisp granola, aged white balsamic vinegar, extra virgin olive oil

Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady moon farms tomato, buttermilk blue cheese dressing

Organic greens, mango, tomato, almond milk snow, dried cherry, toasted macadamia nuts, hearts of palm, key lime vinaigrette

Shaved parmesan, white anchovy hushpuppy, garlic confit, black olive croutons, parmesan aioli

Your server will explain today’s catch, which can be grilled or pan roasted with today’s preparation

Braised pork, cannellini beans, andouille sausage, collard greens, smoked tomato oil

Local fish, shellfish, calabaza squash, orange, lemongrass, spicy potlicker

Baby bok choy, green pea wasabi puree, pickled seaweed salad, yuzu, soy reduction

1 Pound butter braised, baby mache, tomato fondue (Seasonal)

Green mango banana chutney, coconut, carrot puree 10 oz

Roasted exotic mushrooms,makers mark bourbon jus 14 oz

Bone marrow fritter, mache, tobacco onions 16 oz

Charred shishito peppers, Yukon gold, fennel leek fondue 8 oz

Roasted garlic, parsnip puree

Dried cherry and blueberry bread pudding, Cumberland sauce

Carrot puree, arugula pesto, puffed quinoa

Cashews, Miso brown butter, scallions

Arborio rice, au jus, snipped chives

Toasted pistachios, togarashi

Fried cage free egg

Leek and Fennel Fondue

White Truffle Oil and Freshly Grated Parmesan