HOURS & LOCATION
Dinner: 6pm - 9pm
Bar: 5pm - 10pm
Vacation is about rewarding yourself, and there’s no better place to indulge the palate than the Keys' newest fine dining restaurant. Sixty-One Prime serves prime steaks and delectable signature seafood dishes in an elegant atmosphere, conveniently located just off the main resort lobby. Pair your meal with a bottle selected from our extensive wine menu and don’t forget to save room for dessert. The world-class chefs at Sixty-One Prime are sure to deliver a dining experience like no other. Reservations recommended.
Key lime madeline, vanilla froth, truffle, lobster salad
Served in a roasted sweet onion, smoked provolone, gruyere, Parmesan
Arugula, radish, parmesan, salsa crudo, white trufflle oil, dijon aioli
Marinated tuna, Petite potato, haricot vert, quail egg, cucumber, Soy caviar, Srirachi, Wasabi Cream
Edamame hummus, shaved fennel, fingerling potato, raddish, pickled onion
Apple turnip chutney, blackberry pearls, parsnip puree
Mozzarella ice cream, shaved Bermuda onion,basil, arugula, fennel Crisp granola, aged white balsamic vinegar, extra virgin olive oil
Candy cane beets, Nueskes bacon, radish, baby bell peppers, Lady moon farms tomato, buttermilk blue cheese dressing
Organic greens, mango, tomato, almond milk snow, dried cherry, toasted macadamia nuts, hearts of palm, key lime vinaigrette
Shaved parmesan, white anchovy hushpuppy, garlic confit, black olive croutons, parmesan aioli
Your server will explain today’s catch, which can be grilled or pan roasted with today’s preparation
Braised pork, cannellini beans, andouille sausage, collard greens, smoked tomato oil
Local fish, shellfish, calabaza squash, orange, lemongrass, spicy potlicker
Baby bok choy, green pea wasabi puree, pickled seaweed salad, yuzu, soy reduction
1 Pound butter braised, baby mache, tomato fondue (Seasonal)
Green mango banana chutney, coconut, carrot puree 10 oz
Roasted exotic mushrooms,makers mark bourbon jus 14 oz
Bone marrow fritter, mache, tobacco onions 16 oz
Charred shishito peppers, Yukon gold, fennel leek fondue 8 oz
Roasted garlic, parsnip puree
Dried cherry and blueberry bread pudding, Cumberland sauce
Carrot puree, arugula pesto, puffed quinoa
Sixty-One Prime features USDA Prime or 100% naturally raised Black Angus, the finest available.
Our steaks are marinated, seasoned with our house made seven mile crystals, broiled and finished
with signature steak butter.
Cashews, Miso brown butter, scallions
Arborio rice, au jus, snipped chives
Toasted pistachios, togarashi
Fried cage free egg
Leek and Fennel Fondue
White Truffle Oil and Freshly Grated Parmesan
We partner with local fisherman, farmers and growers who are as passionate about cuisine as we are; we source local products whenever possible and celebrate “eat Florida fresh” local initiative.
Grimes Farm Plant city Fl. A&B Tropical Homestead Fl. Florida Fresh Davie Fl. Lady Moon Farms Punta Gourda Fl. J&J Produce Loxahatchee Fl. Cee Bee Farms Belle Glades Fl. Kennesaw Farms Pompano Beach Fl. Daikon Dairy Farm Myakka city Fl. B&W Growers Fellsmere Fl. Pexo Farms Plant City Fl.